ORGANIC CUT CHARDS 1KG

How to Use
Our Organic Cut Chards are perfect for a variety of dishes. Just wash them thoroughly before use. You can chop the leaves and stems to your desired size and either steam, sauté, or blanch them. They are great in salads, soups, and stews. For a simple and quick dish, stir-fry them with garlic and your favorite spices, making them an excellent side dish for your meals.
Suggested Recipes
Our Organic Cut Chards are versatile and go well with a myriad of dishes. Here are a few ideas for you: 1. Organic Chard and Lentil Soup: This hearty and healthy soup combines the nutrients of chards and lentils for a fulfilling meal. 2. Sautéed Chards with Lemon: The tanginess of lemon juice combined with the earthy flavor of chards makes for a divine side dish. 3. Chard Salad with Feta: The creamy feta cheese complements the crunchiness of the chards in this refreshing salad. 4. Chards and Potato Potage: A comforting bowl of potage with chard and potatoes, perfect for chilly evenings.
Ingredients
Organic Cut Chards, Les Paysans Bio vegetables, Fresh vegetables from Rungis, Blette BIO, Healthy greens, Organic Chard recipes, Fresh Chards for salads, Bio vegetables in bulk.
Allergen

Country of Origin
France