ORGANIC RADISHES

Experience the tangy crunch of Les Paysans Bio Organic Radishes, a delightful addition to your healthy eating routine. These radishes, classified under Category 2 ingredients, are grown naturally without the use of any harmful pesticides, ensuring that every bite is as wholesome as nature intended. As an essential part of the FRUITS & VEGETABLES main category, our fresh vegetables are packed with essential nutrients to invigorate your meals and make your salads, soups, or garnishes more vibrant and flavorful.

How to Use
Organic Radishes can be used in various ways to brighten up your meals. You can slice them thinly for salads and sandwiches, or chop them up and incorporate them into your stir-fry recipes. They also make excellent low-calorie snacks on their own. If you're feeling adventurous, try pickling them for a tangy treat. Remember to wash them thoroughly before use.
Suggested Recipes
1. Radish and Avocado Salad: Mix thinly sliced radishes with ripe avocados, fresh arugula leaves, and lemon zest for a refreshing salad. 2. Organic Radish and Carrot Stir-fry: Saute radishes and carrots with garlic, ginger, and soy for a quick and healthy side dish. 3. Radish Pickles: Pickle the radishes in apple cider vinegar, sugar, and a pinch of salt. The tangy flavor is a great accompaniment to sandwiches and burgers. 4. Grilled Radishes: Toss the radishes in olive oil, sprinkle some sea salt, and char on the grill for a smoky side dish.
Ingredients
Category 2
Allergen

Country of Origin
France