ORGANIC RED ONION 500+/-

How to Use
Les Paysans Bio Organic Red Onions can be used in a multitude of ways. You can slice them and add them raw to salads, providing a crisp texture and a refreshing bite. Alternatively, they can be sautéed or caramelized to bring out their natural sweetness, making them an excellent base for various sauces, gravies, and dishes. Always store in a cool, dry place to maintain their freshness.
Suggested Recipes
These organic red onions can be used in various recipes. Caramelize them for a rich and flavorful onion jam, perfect as a spread on your gourmet sandwiches. Dice and toss them in your salad for that crisp, tangy bite. You could also roast them to bring out their natural sweetness, a perfect accompaniment to your grilled meats. Sauté them with garlic and other vegetables for a healthy and wholesome stir-fry.
Ingredients
Organic Red Onion. French Origin.
Allergen
Organic Red Onion. French Origin.
Country of Origin
France