Product Information
Looking for an exotic dish to serve at your next dinner party or a gourmet option for a family meal? Huber's Butterflied Boneless Quail is a spectacular choice. Offering a delicate gamey flavor, this high-quality frozen meat presents a tasty alternative to traditional chicken or turkey. Its white meat is tender, lean, and incredibly versatile, making it suitable for a wide range of culinary applications. The boneless and butterflied preparation ensures a quicker and even cooking process, allowing for a seamless kitchen-to-table experience.
How to UseHuber's Butterflied Boneless Quail is incredibly easy to use. Simply thaw it in the refrigerator overnight before preparing. It can be grilled, baked, roasted, or pan-seared to fit your recipe. Season with your favorite spices and herbs or marinate it for deeper flavors. For best results, ensure the internal temperature reaches 165°F (74°C) during cooking—a meat thermometer will be helpful to check.
Suggested Recipes1. Grilled Quail with Honey Mustard Glaze: Serve this butterflied quail on a bed of fresh salad greens for a gourmet lunch. 2. Quail Tikka Masala: Spice up your dinner with this twist on the traditional chicken tikka masala. 3. Quail in Red Wine Sauce: Impress your guests by serving this rich and flavorful dish accompanied by creamy mashed potatoes. 4. Quail and Mushroom Risotto: Add cooked and shredded quail to a creamy risotto for a hearty meal.
Ingredients
Allergen
Country of OriginNa