Product Information
Savor the melt-in-your-mouth goodness of Huber's Butchery Milk Fed Veal Tenderloin. Our veal tenderloin, sourced from milk-fed calves, is the epitome of high-quality frozen meat, meticulously processed for optimal freshness and flavor. The veal is renowned for its tender, delicate texture and its subtle, yet distinct, taste that elevates any dish it is part of. At Huber's Butchery, we are committed to providing only the finest cuts, ensuring our customers enjoy a dining experience that is both memorable and delicious.
How to UseThaw Huber's Butchery Milk Fed Veal Tenderloin in your refrigerator overnight before cooking. This prime cut of meat is perfect for pan-searing, grilling, or roasting. For a simple, classic preparation, season with salt and pepper, sear on high heat to lock in the juices, and finish in the oven until it reaches your desired level of doneness. Serve alongside roasted vegetables or a light salad for a balanced meal.
Suggested RecipesThe Milk Fed Veal Tenderloin's versatility is showcased in various dishes. For a comforting French classic, prepare Veal Scallopini, where thin slices of the tenderloin are lightly breaded and pan-fried. If you're in the mood for something more extravagant, try making a Veal Wellington by wrapping the tenderloin in puff pastry with a layer of mushroom duxelles. This veal cut also lends itself perfectly for a Veal Marsala, a sumptuous Italian dish made by simmering the meat in a rich sauce of Marsala wine and mushrooms.
Ingredients
Allergen
Country of OriginNa