GRENACHE COTES DU RHONE WHITE WINE 75CL

How to Use
La Cave d’Augustin Florent's Grenache Blanc Côtes du Rhône White Wine should ideally be served chilled, at a temperature of around 8-10°C. It is best opened half an hour before serving to allow it to breathe and bring out its full flavor and aroma. Pour it gently into a wine glass, filling it to the widest part of the bowl to allow sufficient exposure to air. This wine pairs well with a variety of dishes, making it a versatile addition to any meal.
Suggested Recipes
This delightful Grenache Blanc white wine pairs excellently with a variety of foods. Try it with grilled sea bass served with a citrus dressing for a light and refreshing meal. It also complements creamy dishes like risotto or pasta with white sauce, adding a touch of acidity to balance the richness. If you prefer to serve it with cheese, opt for soft varieties like Brie or Camembert. For a sweet finish, pair it with a pear tart or apple crumble, where the fruitiness of the wine will beautifully enhance the dessert.
Ingredients
Grenache Blanc Marsanne Viognier
Allergen

Country of Origin
France