BEEF RIBEYE STEAK 200G

Indulge in the ultimate taste experience with Huber’s Butchery Beef Ribeye Steak. This prime cut of beef is renowned for its delectable marbling, which ensures a juicy, tender, and flavor-filled steak every time. Expertly butchered and flash frozen to seal in the freshness, our ribeye steak offers a restaurant-quality dining experience at home. Perfect for BBQ nights or when you want to treat your loved ones to an unforgettable feast, this ready-to-cook frozen ribeye steak is a must-have in your freezer.

How to Use
To cook Huber’s Butchery Beef Ribeye Steak, first, let it thaw in the refrigerator overnight. Once thawed, season it with your favorite spices or a simple sprinkle of salt and pepper. Heat some oil in a pan over high heat and sear the steak for a few minutes on each side, letting it rest before serving. This steak is perfect for grilling on the barbecue, pan-frying, or baking in the oven. It is usually served medium-rare to medium to maximize its tenderness and taste.
Suggested Recipes
Huber’s Butchery Beef Ribeye Steak is versatile and can elevate any meal. Try it in a classic Steak and Frites, pairing it with crispy homemade fries and a side of bearnaise sauce. For a healthier option, serve the steak with a flavorful salad of arugula, cherry tomatoes, and balsamic vinaigrette. You can also use the steak to whip up a Beef Stir-fry, combining it with colorful vegetables and a tangy soy-based sauce. And for a hearty sandwich, thinly slice the cooked steak and pile it on a baguette with caramelized onions and melted Swiss cheese.
Ingredients

Allergen

Country of Origin
Na