FREE RANGE VEAL LIVER SLICED 150G

Experience the succulence and rich, buttery flavor of Huber’s Butchery Free Range Veal Liver, sliced to perfection. Sourced from free-range veal, our liver is of the highest quality, embodying the true gourmet taste that Huber’s Butchery is known for. Our veal liver is flash-frozen immediately after slicing, ensuring its freshness, taste, and nutrients are beautifully preserved, ready for your delectable culinary creations.

How to Use
Defrost the Free Range Veal Liver in your refrigerator overnight. Rinse well and pat dry before cooking. This liver is perfect for pan-frying. Simply sauté in a hot pan with butter, onions, and a splash of white wine for a flavorful classic. Its savory, rich taste also makes it a great addition to stuffing, terrines, or pâtés.
Suggested Recipes
1. Pan-Fried Veal Liver with Caramelized Onions: A timeless classic that brings out the rich flavors of the liver. 2. Veal Liver Terrine with Herbs and Spices: A refined appetizer that will impress your guests. 3. Veal Liver Pâté with Brandy: A luxurious spread perfect for an artisanal bread basket. 4. Veal Liver and Bacon Casserole: A hearty, comforting dish that brings out the liver's tender texture.
Ingredients

Allergen

Country of Origin
Na