IBERICO PORK ABANICO 800G

Experience the authentic taste of Spain with Iberlonja's Abanico Ibérico, also known as Iberian Pork Abanico. This prime cut of 100% Iberian pork offers a unique and highly sought-after flavor, recognized and celebrated by gourmet food enthusiasts worldwide. Its notable marbled fat content guarantees a tender, juicy, and exquisitely flavored meat, perfect for grilling, roasting, or slow cooking. Sourced from Spain's finest free-range Iberian pigs and imported directly to your kitchen, Iberlonja ensures the highest quality, preserving the traditional taste and texture that make Abanico Ibérico a culinary gem.

How to Use
Abanico Ibérico's rich flavor can be best enjoyed when seasoned simply with salt and pepper then grilled to perfection. Allow the meat to come to room temperature before grilling to ensure even cooking. It's typically served thinly sliced - perfect for tapas, sandwiches, and savory main dishes. Due to its high-quality marbling, it requires no additional oil when cooking, making it a healthier meat alternative.
Suggested Recipes
Abanico Ibérico is extremely versatile and can be incorporated into various dishes. Here are some suggestions: 1. Abanico Ibérico Tapas: Grill the meat and serve it thinly sliced on a slice of crusty bread topped with a sprinkle of sea salt for a classic Spanish tapa. 2. Abanico Ibérico Sandwich: Generously layer slices of grilled Abanico Ibérico on a baguette with a spread of aioli, ripe tomatoes, and fresh lettuce for a hearty lunch. 3. Abanico Ibérico Pasta: Toss thinly sliced Abanico Ibérico in your favorite pasta dish for an extra protein boost and a unique flavor. 4. Abanico Ibérico with Vegetables: For a balanced meal, serve roasted Abanico Ibérico with a side of sautéed vegetables or a fresh salad.
Ingredients
100% Iberian Pork
Allergen

Country of Origin
France