Product Information
Experience the finest Iberian cuisine in the comfort of your home with the Iberlonja Lomo Ibérico, also known as Iberian Tenderloin Pork. This premium, frozen meat product is made from 100% Iberian pork, imported directly from Spain. Hand-cut from the loin of the pig, it is famed for its marbled appearance and exquisite flavor. Each bite of this rich, tender, and succulent meat will transport you to the heart of Spanish gastronomy, making it a perfect choice for those seeking a gourmet experience.
How to UseAllow the Iberlonja Lomo Ibérico to gently defrost in your fridge before use. Once fully thawed, it can be pan-seared, grilled, or oven-roasted to your liking. To truly appreciate its natural flavours, we recommend cooking it lightly with a touch of olive oil and a sprinkle of sea salt. Serve it sliced, in a tapas style or as the centerpiece of your main meal.
Suggested RecipesThe Iberlonja Lomo Ibérico is incredibly versatile. Here are a few suggestions: 1. Tapas-style Lomo Ibérico: Slice the tenderloin thinly and serve with fresh bread, cheese, and a drizzle of olive oil. 2. Lomo Ibérico Steak: Pan sear and serve with a side of roasted vegetables or a fresh salad. 3. Spanish-style Pork Tacos: Slice the cooked tenderloin into thin strips and serve in warm tortillas with traditional Spanish garnishes. 4. Iberian Pork Pasta: Slice the cooked Lomo Ibérico and toss it through your favourite pasta dish for a unique twist.
Ingredients100% Iberian Pork
Allergen
Country of OriginFrance