ORGANIC 100% FRENCH FLUTES 400G

How to Use
Jardin Bio's Organic Flutes are easy to cook – simply add them to boiling water with a pinch of salt, and let them simmer until they reach your desired level of tenderness. These flutes are versatile, perfect for both light and heavy sauces. Try them with a classic Bolognese or creamy carbonara, or toss them in olive oil with fresh herbs for a lighter option.
Suggested Recipes
1. Organic Flutes Bolognese: Cook the flutes until they're al dente, then toss them in a rich, homemade bolognese sauce. Top with freshly grated Parmesan for a hearty meal. 2. Creamy Carbonara with Organic Flutes: Use the flutes as a base for a traditional carbonara, made with eggs, cheese, pancetta, and plenty of black pepper. 3. Flutes with Pesto and Roasted Vegetables: Toss the cooked flutes in fresh basil pesto and serve with a side of roasted vegetables for a healthy and delicious meal. 4. French-style Lustucru with Organic Flutes: Make a classic French Lustucru using the organic flutes, adding cream, ham, and cheese for a comforting dish.
Ingredients
Hard Wheat Semolina From Organic Farming. French Origin (100% Organic Farming Ingredients). May Contain Traces Of Eggs.
Allergen
Eggs, Gluten
Country of Origin
France