PINOT NOIR VOSNE ROMANEE RED WINE 75CL

How to Use
To truly appreciate the nuanced flavors of Dom. Joannet's Pinot Noir Vosne-Romanée 2017, it is advisable to serve it slightly below room temperature, around 16-18°C (60-65°F). This helps to enhance its complex flavor profile. Pour it into a wine glass, allowing it enough room to breathe and release its expressive aromatics. This wine is a wonderful accompaniment for meals, but can also be enjoyed on its own for a relaxing evening.
Suggested Recipes
Dom. Joannet's Pinot Noir Vosne-Romanée 2017 makes an excellent pairing with dishes that reflect its layered character. Try it with seared duck breast with a citrus glaze to complement the wine's fruit-forward notes. It also pairs beautifully with creamy mushroom risotto, bringing out the wine's earthy undertones. For cheese lovers, pair it with aged Comté or Camembert for a truly delightful culinary experience.
Ingredients
Pinot Noir
Allergen

Country of Origin
France