PINOT NOIR CHAMPAGNE BRUT WHITE WINE 75CL

How to Use
To enjoy Charles Vincent's Pinot Noir Champagne Brut to the fullest, serve it well chilled (about 8-10 degrees Celsius). Pour slowly into a tall, narrow champagne flute to preserve the bubbles and enhance the wine's flavors and aromas. It's the perfect drink to kick-start your evening or to toast to life's most memorable moments.
Suggested Recipes
This champagne pairs beautifully with a variety of dishes. Try it with a rich Brie or Camembert cheese to highlight its complex flavor profile. It also complements well with seafood dishes like Lobster Thermidor or Oysters Rockefeller. For dessert, a classic French Tarte Tatin or a creamy Crème Brûlée would make a delightful pairing, enhancing the champagne's crispness and fruity notes.
Ingredients
Pinot Noir Pinot Meunier Chardonnay
Allergen

Country of Origin
France