DUCK TERRINE 170G

How to Use
Labeyrie's Duck Terrine is easy to serve and enjoy. Simply chill the product before serving to firm up the consistency, then slice it into thin portions. It's a fantastic addition to your charcuterie board, paired with crusty French bread, cornichons, and a dollop of whole grain mustard. Or, use it as a premium sandwich filling for a gourmet lunch treat.
Suggested Recipes
There's more than one way to savor the exotic flavors of our Duck Terrine. Try serving it with caramelized onion chutney for a sweet and savory sensation. Or, pair it with a side of tangy pickled beets for a unique flavor contrast. For a traditional French picnic, layer slices of Duck Terrine with brie cheese on a baguette. And for those who love experimenting, use it as a topping for your homemade pizza, along with arugula and truffle oil.
Ingredients
Duck (43 %) (Origin: France), Thin Liver Of Duck (29 %), Gets Greasy Of Duck (18 %), Water, Salt, Proteins Of Milk, Egg White, Pepper, Garlic.
Allergen
Milk, Eggs
Country of Origin
France