DUCK FOIE GRAS BLOCK 90G

How to Use
Labeyrie Duck Foie Gras Block can be sliced and served at room temperature to enjoy its full flavour. It is recommended to serve it on warm, lightly toasted bread for a truly gourmet experience. You can also spread it on crackers or pair it with fruits and nuts for a delightful appetizer. Remember, a little goes a long way!
Suggested Recipes
The versatile Labeyrie Duck Foie Gras Block can be used in a variety of dishes. Try it in a Foie Gras and Mushroom Risotto for a rich and creamy delight, or serve it atop a crisp salad with fresh figs for a unique blend of textures and flavours. For a twist on a classic, make a Foie Gras Terrine with a layer of the block in the middle. You can also whip up a decadent Foie Gras and Truffle Pasta - a dish that's sure to impress at any dinner party.
Ingredients
Duck Foie Gras, Water, Salt, Aramgnac, Spices, Sugar, Antioxydant : E301, Preservative : E250
Allergen

Country of Origin
France