DUCK FOIE GRAS BLOCK 80G

How to Use
Enjoying Labeyrie's Duck Foie Gras Block is a simple, yet indulgent affair. Gently remove the Foie Gras from its packaging and allow it to rest at room temperature for about 15 minutes to bring out its full flavor. It is typically sliced and served chilled on lightly toasted bread or crackers. Its rich taste pairs well with slightly sweet condiments like fruit chutney or onion jam. It's a stunning addition to any appetizer platter, or as a main course for a sumptuous dinner.
Suggested Recipes
Labeyrie's Duck Foie Gras Block is versatile and can enhance a variety of dishes. Try it as a topping on a warm Brioche for a classic French treat, or slice it over a fresh green salad with a tangy vinaigrette for a rich, yet balanced meal. For a festive dinner, include it in a stuffed turkey or chicken recipe, or use it to make a luxurious foie gras terrine accompanied with fig jam and a glass of sweet white wine. Alternatively, fashion a gourmet pizza, topped with thin slices of foie gras, caramelized onions, and arugula.
Ingredients
Duck Foie Gras, Water, Salt, Aramgnac, Spices, Sugar, Antioxydant : E301, Preservative : E250
Allergen

Country of Origin
France