SMOKED SALMON LE SAUVAGE 190G

Indulge in the rich, robust flavors of Labeyrie's Smoked Salmon Le Sauvage. Sourced from the pristine waters of the Pacific, this delicacy is made from premium Silver or Red salmon that is artfully smoked to perfection. Every bite brings a tantalizing blend of salt and smoke, providing an authentic taste of the sea. The Smoked Salmon Le Sauvage is perfect for festive occasions, appetizers, or a luxurious treat any day of the week. It's more than just seafood; it's an experience of fine dining at home.

How to Use
The versatility of Labeyrie's Smoked Salmon Le Sauvage allows it to be the star of any meal. It can be enjoyed straight from the pack, or you can add a twist of lemon, a sprinkle of fine herbs, or a spread of salty butter to elevate its natural flavors. It makes an exquisite addition to salads, sandwiches, or bagels for a gourmet touch. Pair it with a glass of white wine for a complete gastronomic delight.
Suggested Recipes
1. Smoked Salmon Avocado Toast: Blend Smoked Salmon Le Sauvage with ripe avocados for a hearty breakfast or a light lunch. 2. Smoked Salmon and Cream Cheese Bagel: Layer a toasted bagel with cream cheese and slices of Smoked Salmon Le Sauvage for a New York-style treat. 3. Smoked Salmon Sushi Rolls: Create your own sushi at home using Smoked Salmon Le Sauvage for a unique twist. 4. Smoked Salmon Pasta: Toss cooked pasta with Smoked Salmon Le Sauvage, lemon juice, and a dash of olive oil for a quick and sophisticated dinner.
Ingredients
Silver (174) Salmon From Pacific (Oncorhynchus Kisutch) (C) Or Red Salmon From Du Pacific (Oncorhynchus Nerka) (S), Salt.
Allergen
Fish
Country of Origin
France