AUTHENTIC WOODY SMOKED SALMON 75G

Savor the luxury of the sea with our Authentic Woody Norwegian Smoked Salmon brought to you by Labeyrie. This premium seafood delicacy is sourced from sustainable fisheries using responsible fishing methods such as gillnet, line, or purse seine fish. The salmon comprises 97% of the product, offering a robust, woody taste that's sure to impress at any celebration. Our smoked salmon is the perfect addition to your festive feasts, offering a rich, decadent taste that pairs beautifully with a variety of accompaniments.

How to Use
Our Norwegian Smoked Salmon is incredibly versatile and easy to use. It can be served as is, making it an excellent choice for a quick appetizer or snack. Simply slice thin pieces and put them on a toast or bread slice, add a smear of butter or cream cheese, and garnish with a sprinkle of fresh herbs or a squeeze of lemon juice. It also makes for a delightful addition to salads or pasta dishes, providing a rich, smoky flavor.
Suggested Recipes
With Labeyrie's Norwegian Smoked Salmon, the culinary possibilities are endless. 1) Create an impressive appetizer by placing pieces of smoked salmon on mini toasts, topped with a dollop of crème fraîche and a sprig of dill. 2) Lay out a festive platter with slices of smoked salmon, capers, red onions, and rye bread for a DIY sandwich station. 3) Make an elegant pasta dish with smoked salmon, cream sauce, and fresh chives. 4) Roll up slices of smoked salmon with cream cheese and chives for a simple, yet sophisticated canapé.
Ingredients
Salmon (97%), Out, For The Sustainable Fisheries From Which We Supply Ourselves, The Salmon Is Caught With A Gillnet, Line Or Purse Seine Fish.
Allergen
Fish
Country of Origin
France