EXTRA VIRGIN OLIVE OIL HOJIBLANCA 500ML

Experience the rich and robust flavors of Oleoestepa's Extra Virgin Olive Oil Hojiblanca. Made from 100% Hojiblanca olives grown in the sun-kissed groves of Spain, this premium oil is a must-have for every kitchen. First-pressed to ensure the highest quality, Oleoestepa Extra Virgin Olive Oil is not just a cooking agent but also a flavor enhancer. Packed with antioxidants and heart-healthy fats, it is perfect for those seeking to add a healthy touch to their meals while relishing the authentic Spanish flavors.

How to Use
Oleoestepa's Extra Virgin Olive Oil Hojiblanca is versatile and can be used in a variety of ways in the kitchen. Drizzle it over salads for a light and flavorful dressing, use it for sautéing and grilling, or mix it with vinegars for a tangy marinade. It is also perfect for dipping bread, enhancing sauces, and finishing dishes with a flavorful note. The oil's rich flavor profile also makes it perfect for enhancing the taste of Spanish classics like paella, tapas, and pot-based dishes.
Suggested Recipes
This premium oil can be used in a variety of dishes to bring out the authentic flavor of Spain. Use it to prepare a classic 'Gazpacho Andaluz', a refreshing cold soup perfect for warm summer days. Drizzle it over a traditional Spanish omelette or 'Tortilla Espanola' for a moist and rich finish. It's also an essential ingredient in 'Albondigas en Salsa', Spanish meatballs in a tangy tomato sauce. Lastly, pair it with a 'Pan con Tomate', a simple yet delicious tomato and bread dish, topped with Oleoestepa's Extra Virgin Olive Oil for an authentic Spanish experience.
Ingredients
100% Extra Virgin Olive Oil.
Allergen

Country of Origin
France