Product Information
Indulge your sweet tooth with Ines Rosales' Tortitas con canela, or Cinnamon Cookies. Imported directly from Seville, Spain, these artisanal biscuits strike the perfect balance between sweet and spicy, with a dash of natural aniseed essence adding a unique twist to the classic cinnamon flavor. Made from high-quality ingredients such as wheat flour and high oleic sunflower oil, these cookies have a rich, buttery texture that melts in your mouth. As a bonus, they're sweetened with maltitol and erythritol, making them a healthier alternative to most sweet treats. However, please be aware that these biscuits may contain traces of milk, sesame, nuts, and soy.
How to UseInes Rosales' Cinnamon Cookies are the perfect accompaniment to your morning coffee or afternoon tea. Their rich, buttery texture and warm, spiced flavor make them a delightful treat any time of day. Enjoy them straight from the pack, or warm them slightly in the oven for an extra cozy experience.
Suggested RecipesThese cinnamon cookies can be used to add a Spanish twist to your desserts. Crumble them over vanilla ice cream for a delicious sundae, or use them as a base for a spicy-sweet cheesecake. You could also serve them alongside a cheese platter for a unique dessert option, pair them with a glass of sherry for an authentic Spanish treat, or dip them in chocolate for a decadent indulgence.
IngredientsWheat Flour, High Oleic Sunflower Oil (23%), Sweeteners (Maltitol (965(I)) And Erythritol (968)), Bulking Agent (Polydextrose), Ground Cinnamon (0.6%), Egg Yolk And Natural Aniseed Essence. Allergens : May Contain Traces Of Milk (Including Lactose), Sesame, Nuts (Almond, Hazelnut, Walnut) And Soya.
AllergenEggs, Gluten, Milk, Soybeans, Tree Nuts
Country of OriginFrance