CAKE FILLED WITH CACAO CREAM 144G

Experience a delightful burst of authentic Spanish flavor with Ines Rosales Cortadillos con crema de cacao. These indulgent cakes, filled with a luxurious cacao cream, are an exquisite blend of the highest quality wheat flour and hazelnut cocoa cream. The unique recipe, known for its wholesome and natural ingredients, is a true testament to our commitment to providing nothing but the best for our customers. Baked with love and care, these fragrant and flavorful cakes are perfect for those who want a sweet treat that doesn't compromise on taste or quality. Please note they contain wheat and hazelnuts and may contain traces of egg, milk, nuts, soya, and sesame.

How to Use
There are many ways to enjoy our Cortadillos con crema de cacao cakes. They can be served as a delicious dessert after meals or as a snack for when you're feeling peckish in-between meals. They're also a perfect companion to your morning coffee or afternoon tea, making every sip more enjoyable. Serve them as they are, or lightly warm them in the oven to enhance the rich cocoa flavor.
Suggested Recipes

Ingredients
Wheat Flour, Hazelnut Cocoa Cream [25%, Sugar, Water, Glucose Syrup, Non-Hydrogenated Vegetable Oil (Sunflower), Defatted Cocoa Powder, Hazelnut Paste (4%), Modified Starches, Flavouring, Stabilisers (Cellulose, Sodium Carboxymethylcellulose), Humectant (Glycerol (422)), Lecithin (322(I)) (Sunflower), Preservatives (Potassium Sorbate (202), Sorbic Acid (200)), Acidifier (Lactic Acid), Salt], High Oleic Sunflower Oil (18%), Sugar, Anti-Moisture Sugar (Dextrose, Sugar, Anti-Caking Agent (Calcium Carbonate (170(I))), Fully Hydrogenated Vegetable Fat (Palm 0.2%)), Mixed Spices. Allergens : Wheat Flour And Hazelnuts . May Contain Traces Of Egg, Milk (Including Lactose), Nuts (Almond And Walnut), Soya And Sesame.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France