CINNAMON SWEET OLIVE OIL CAKE 120G

Indulge in the authentic taste of Spanish gastronomy with Ines Rosales' Cinnamon Sweet Olive Oil Cake. This artisanal delicacy from Seville, Spain, is a delightful fusion of hand-selected ingredients, including extra virgin olive oil, aromatic cinnamon, and crunchy sesame seeds. Each bite of this sweet treat reveals a delicate balance between the rich, fruity notes of olive oil and the warming, comforting flavors of cinnamon. Perfectly crafted with a special touch of artisanal quality, this biscuit cake exudes a unique Mediterranean taste that is both wholesome and satisfying.

How to Use
Ines Rosales' Cinnamon Sweet Olive Oil Cake is a versatile treat that can be enjoyed at any time of the day. Serve it as a delightful accompaniment to your morning coffee or tea, bringing a touch of Spanish warmth to your routine. Alternatively, savor it as a midday snack or a sweet end to meals. Its easy-to-open packaging makes it perfect for on-the-go munching as well.
Suggested Recipes
This delightful biscuit cake can be used in a variety of culinary explorations. Try crumbling it over a bowl of Greek yogurt, drizzled with honey for a Mediterranean-inspired dessert. Use it as a base for a creamy cheesecake, adding a unique Spanish twist to the classic recipe. Alternatively, enjoy it with a scoop of vanilla ice cream and a dash of cinnamon on top for a truly indulgent treat. You could also serve it alongside a cheese platter, offering a sweet counterpoint to the savory flavors.
Ingredients
Wheat Flour, Extra Virgin Olive Oil (24%), Sugar, Sesame Seeds (1.6%), Yeast, Cinnamon (0.4%), Sea Salt, Cinnamon Essential Oil.
Allergen
Gluten
Country of Origin
France