CODFISH AL AJILLO 120G

Experience the authentic flavours of Spain with the Bacalao "Al Ajillo" from Pesasur, a standout in the realm of savoury groceries. This high-quality codfish is preserved in the finest olive oil, combined with aromatic garlic and a selection of spices, with a touch of salt that perfectly accentuates its taste. A popular choice for antipasti and spreadables, this product is perfect for those who love to explore international cuisine or enjoy a bit of Spanish tapas culture at home.

How to Use
Pesasur's Bacalao "Al Ajillo" can be used straight from the jar, making it an ideal choice for quick snacks or creating gourmet meals. Whether spread over warm, toasted bread or included in your favourite tapas selection, this garlicky codfish infuses a rich, savoury flavour to any dish. Just remember to keep it chilled after opening to preserve its freshness.
Suggested Recipes
Bacalao "Al Ajillo" is an incredibly versatile food item. Use it as the star ingredient in a traditional Spanish tomato-based stew or to bring a flavourful twist to your Caesar salad. It also pairs perfectly with Spanish tortilla or can be used to top off a homemade pizza for a gourmet touch. Another creative idea is to use it in a seafood pasta dish for a burst of Mediterranean flavour.
Ingredients
Cod, Olive Oil, Garlic, Spices, Salt.
Allergen
Fish
Country of Origin
France