JOLCA

(#124281)

MANZANILLA GREEN OLIVES WITH ANCHOVIES 300G

 
$3.32$4.15
 
 
Checking local availability

Product Information

Experience a taste of Spain with Jolca's Manzanilla Green Olives Stuffed With Anchovies. These succulent green olives, harvested from the Manzanilla de Sevilla variety, are generously filled with finely minced anchovies, providing a delicately balanced savoury flavour that is both rich and satisfying. They are preserved in a light brine, maintaining their natural texture and enhancing their taste. The slight saltiness of the anchovies combined with the briny tang of the olives makes a truly delicious and unique culinary delight. These olives are pasteurized and contain no artificial preservatives.


How to Use
Jolca's Manzanilla Green Olives Stuffed With Anchovies can be enjoyed straight from the jar, offering an excellent snack option for those looking for a healthy, flavour-packed alternative. They can be served on a charcuterie board, adding a touch of Spanish flair to your spread. Also, they make a great addition to cocktails, tapas, pizzas, and salads. Create a delightful aperitif pairing these olives with a glass of dry white wine.
Suggested Recipes
These flavourful olives can be used in a variety of dishes. Add them to a classic Niçoise salad to enhance its Mediterranean flavours. Use them as a topping on a Margherita pizza for a delightful twist. They can also be chopped and mixed into a cheese spread for an impressive canapé or used as a garnish on a Bloody Mary for a Spanish cocktail hour.
Ingredients
Water, Green Olives (Manzanilla De Sevilla), Minced Anchovies 6 %( Anchovy, Stabilizer: Sodium Alginate (401)), Flavour Enhancer (Monosodium Glutamate), Salt, Acidulant (Citric Acid (330) And Lactic Acid), Antioxidant (Ascorbic Acid). Pasteurized.
Allergen
Fish
Country of Origin
France

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