
JOLCA
(#124284)
GREEN MANZANILLA OLIVES SMOKED SALMON 300G
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$3.16$3.95
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Indulge in the extravagant taste of Jolca's Green Manzanilla Olives Stuffed With Smoked Salmon. These aren't just any olives - each one is carefully filled with a generous portion of delectable smoked salmon, making them a gourmet treat perfect for any occasion. Crafted with the finest ingredients, including Manzanilla olives and top-quality smoked salmon, these little delicacies offer a blend of tangy, salty, and smoky flavors in perfect harmony. The addition of citric acid, lactic acid, and ascorbic acid ensures their freshness, while a dash of monosodium glutamate enhances their flavor, making each bite an unforgettable experience.
How to UseJolca's Green Manzanilla Olives Stuffed With Smoked Salmon are the perfect addition to any meal or snack. Enjoy them straight from the jar for a quick and delightful treat, or incorporate them into your favorite recipes to add a gourmet touch. Their unique flavor makes them an excellent choice for tapas, appetizers or as a garnish for cocktails. They're also fantastic as a pizza topping, tossed into salads, or served alongside a cheese board for an elegant aperitif.
Suggested Recipes1. Tapas Platter: Serve these olives with a selection of Spanish cheeses, cured meats, and crusty bread for a true tapas experience. 2. Salmon-Olive Pizza: Add a unique twist to your pizza by using these olives as a topping along with cream cheese, capers, and fresh dill. 3. Smoked Salmon Salad: Toss these olives into a fresh salad with mixed greens, cherry tomatoes, cucumber, and a lemon-dill dressing for a refreshing meal. 4. Gourmet Olive Cake: For a savory treat, incorporate these olives into an olive cake batter, creating a delightful contrast of flavors.
IngredientsWater, Green Olives (Manzanilla Fina), Minced Smoked Salmon 6 %( Smoked Salmon, Stabilizer: Sodium Alginate (401)), Flavour Enhancer (Monosodium Glutamate), Salt, Acidulants (Citric Acid (330) And Lactic Acid), Antioxidant (Ascorbic Acid). Pasteurized
AllergenFish
Country of OriginFrance
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