BLACK PITTED OLIVES 120G

Jolca's Cacereña Pitted Black Olives are a delightful offering that will add a touch of Spanish sophistication to your culinary creations. Brimming with a rich, savory flavor, these olives are meticulously sourced from Caceres in Spain and bring a bold, appetizing twist to any dish. They are preserved in water, salt, and a hint of lactic acid to retain their natural freshness and taste. The absence of pits not only makes them easier to enjoy but also saves preparation time. With the added benefit of the stabilizer ferrous gluconate, you can trust these olives to maintain their firm texture and deep black color.

How to Use
Jolca's Cacereña Pitted Black Olives are incredibly versatile and can be used in numerous ways. They can be enjoyed straight from the jar as a tasty snack, added as a flavorful topping on your pizza, or thrown into a fresh salad for a burst of flavor. For those planning a cocktail party, these olives can be served as a delightful accompaniment to tapas or added to an aperitif for a Spanish twist.
Suggested Recipes
These pitted black olives can be used to make a traditional Spanish olive tapenade, served with crusty bread as a delightful appetizer. For pizza lovers, add these olives to a homemade Margherita pizza for a savory and tangy twist. They can also be chopped and mixed into a cheese and olive cake for a unique and tasty treat. Why not try these olives in a Greek salad for a Mediterranean-inspired lunch or dinner option?
Ingredients
Water, Pitted Black Olives (Cacere&Ntild;A), Salt, Stabilizer (Ferrous Gluconate (579)) And Acidulant (Lactic Acid).
Allergen

Country of Origin
France