ORGANIC COOKED CHICKPEA 325G

Upgrade your pantry essentials with Don Pedro Bio’s Organic Cooked Chickpeas. These premium garbanzos are gently cooked and lightly seasoned, with a perfect texture that’s neither too mushy nor too firm. Whether you're preparing a quick snack or a gourmet dish, these organic chickpeas deliver a robust, earthy flavor that's rich in protein and fiber. As an added benefit, they have been carefully grown and harvested in the fertile regions of Spain, ensuring that you're not only getting a tasteful ingredient but also supporting sustainable farming practices.

How to Use
These Don Pedro Bio’s Organic Cooked Chickpeas are ready to eat right out of the can, saving you precious cooking time. They are perfect for adding to salads, curries, soups, or stews. You can also mash them up for a quick and easy hummus or blend them into a hearty chickpea soup. Their versatility makes them a staple in any kitchen.
Suggested Recipes
1. Rustic Chickpea and Spinach Stew: This traditional Spanish dish combines the robust flavor of chickpeas with fresh spinach, garlic, and pimentón for a hearty and satisfying meal. 2. Chickpea Salad: Toss these cooked chickpeas with fresh vegetables, olives, and feta cheese and top it off with a tangy vinaigrette for a quick and healthy lunch. 3. Homemade Hummus: Blend chickpeas with tahini, garlic, lemon juice, and olive oil for a creamy, delicious hummus. 4. Spanish Chickpea and Chorizo Soup: This soul-warming soup combines the earthy flavors of chickpeas with the spicy kick of chorizo, ideal for a cozy dinner.
Ingredients
Chickpeas, Water And Salt
Allergen

Country of Origin
France