PITTED OLIVES WITH GARLIC AND PEPPERS 680G

Introduce an authentic Spanish flavor to your meals with Artes de Jolca Pitted Olives Seasoned with Garlic and Pepper. Carefully selected from the finest Gordal olives, these premium quality olives are hand-picked and meticulously processed to ensure a taste that is both robust and flavorful. The olives are marinated in a tantalizing mix of garlic, lemon, and natural spices, then preserved in wine vinegar that adds a subtle tangy note to the overall flavor. With no pits, these olives are perfect to be enjoyed straight from the jar or as a part of your favorite recipes.

How to Use
Artes de Jolca Pitted Olives are incredibly versatile and easy to incorporate into your meals. They make an excellent addition to salads, pizzas, and pastas, or can be used as a flavorful garnish for meat and fish dishes. For a classic Spanish experience, serve these olives as a tapas dish alongside cheese and a nice glass of wine.
Suggested Recipes
These pitted olives are perfect for a variety of dishes. Try them in a traditional Spanish olive tapenade, served on toast as an appetizer; or add them to your favorite pizza or pasta for an extra burst of flavor. They also make a great addition to a Mediterranean salad, paired with feta cheese and fresh vegetables. For an easy, delicious snack, stuff the olives with cream cheese or blue cheese, and serve them as a bite-size treat at your next cocktail party.
Ingredients
Water, Pitted Green Olives (Gordal), Pepper, Garlic, Lemon, Wine Vinegar, Natural Spices, Antioxidant (Ascorbic Acid) And Preservative (Potassium Sorbate (202)). May Contain Sulphites.
Allergen
Sulphites
Country of Origin
France