TRADITIONAL SEASONED SMASHED GREEN OLIVES 835G

Experience the lively tang and robust flavor of Jolca's Traditional Style Seasoned Smashed Green Olives. These olives are sourced from verdial olive trees, which are unique to Spain, and marinated in a traditional blend of spices, garlic, and bell pepper to enhance their zesty appeal. The olives are then smashed to allow the flavors to permeate the fruit fully. This product is not just a delicious snack but also a rich source of antioxidants, thanks to the ascorbic acid content. Relish the taste of Spain with each bite of these delectable olives.

How to Use
Jolca's Traditional Style Seasoned Smashed Green Olives are versatile and can be enjoyed in many ways. They add a flavorful punch to salads or can be served as a part of a tapas platter for a vibrant addition to your aperitif. Try them on a pizza for a Mediterranean twist or simply enjoy them straight from the jar as a wholesome snack - they're perfect for every occasion.
Suggested Recipes
1. Pizza Verdial: Use these olives as a bold topping on your favorite pizza. They pair excellently with mozzarella and fresh basil. 2. Mediterranean Salad: Toss these olives into a salad of mixed greens, feta cheese, cherry tomatoes, and a vinaigrette for a light, refreshing meal. 3. Traditional Tapas Platter: Serve these olives alongside some Manchego cheese, Spanish chorizo, and crusty bread for a traditional Spanish tapas experience. 4. Olive and Cheese Stuffed Chicken: Use these olives as a stuffing along with cream cheese for a juicy, flavor-packed chicken dinner.
Ingredients
Broken Green Olives, Water, Bell Pepper, Garlic, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Acidulants (Lactic Acid, Citric Acid (330)), Spices, Vinegar, Antioxidant (Ascorbic Acid).
Allergen

Country of Origin
France