SWORDFISH FILET 600G

Indulge in the exquisite taste of Mariscos Apolo's Pez Espada, a premium Swordfish Fillet, sourced straight from the crystal clear waters of the Mediterranean Sea. Mariscos Apolo guarantees exceptional quality, ensuring the fish is frozen immediately after catch to preserve freshness and flavor. Our swordfish fillet is an excellent source of proteins and omega-3 fatty acids, making it a healthy addition to your daily diet.

How to Use
Thaw the swordfish fillet in the refrigerator overnight. It's ready to cook straight out of the package, with minimal preparation needed. You can grill it with some lemon and herbs, pan-sear it with a savory glaze, or bake it in the oven with a crust of breadcrumbs and parmesan. The fillet can also be sliced into steaks for a hearty, seafood main course.
Suggested Recipes
1. Mediterranean Swordfish: Pair the fillet with tomatoes, olives, and capers for a delightful Mediterranean-inspired dish. 2. Grilled Swordfish Steaks: Marinate the steaks in a mix of olive oil, lemon juice, and herbs before grilling to perfection. 3. Swordfish Pasta: Slice the fillet into chunks and add it to a creamy, garlic-infused pasta for a comforting meal. 4. Swordfish Tacos: Shred the cooked fillet and use it as a filling for tacos, topped with a fresh pineapple salsa.
Ingredients
Swordfish Fillet
Allergen
Fish
Country of Origin
France