WHOLE MONKFISH 800G

Savor the deep, rich flavor of the sea with Mariscos Apolo's Whole Monkfish. Caught fresh in the clear waters of Spain and delivered to your doorstep, our monkfish provides a premium dining experience. As a treasure of Spain's seafood cuisine, the monkfish's succulent meat is perfect for grilling, baking, and frying. It's the ideal choice for a luxurious dinner, soaked in its sweeping oceanic flavor that is bound to impress your palate.

How to Use
Thaw the monkfish before cooking. Rinse under cold water and pat dry. Monkfish can be cooked in a variety of ways. It can be grilled or fried for a steak-like texture, or baked in the oven for a lighter dish. Remember to season with your favorite herbs and spices to enhance its natural flavors.
Suggested Recipes
1. Grilled Monkfish with Lemon and Herb Butter: Perfect for summer barbecues, grilled monkfish pairs well with a tangy lemon and herb butter sauce. 2. Monkfish and Shrimp Paella: A traditional Spanish dish, paella is made even more special with the addition of monkfish and shrimp. 3. Baked Monkfish with Mediterranean Vegetables: A health-conscious option, this dish combines the mild flavor of monkfish with the robust flavors of Mediterranean vegetables. 4. Monkfish and Seafood Stew: Warm up a cold day with a hearty seafood stew featuring monkfish, shrimps and other seafood delights.
Ingredients
Monkfish Whole And Sliced.
Allergen
Fish
Country of Origin
France