Product Information
How to UseEmfacar's Floured Anchovy is easy to use and quick to prepare. They are ready to cook straight from the freezer, no need to thaw. Simply deep fry or bake them until they are golden brown and crisp. Serve them as an appetizer or use them as a topping for bruschetta or salads. They make an excellent accompaniment to a variety of dishes, adding a touch of Spanish cuisine to your table.
Suggested RecipesThere are several ways to enjoy Emfacar's Floured Anchovy. Try them as a topping for a Spanish-style pizza with tomato, garlic, and olives. Or serve them with garlic mayo dip as a delightful seafood tapas. They can also be used to add a salty crunch to a Caesar salad. Or, for a traditional Spanish dish, serve them on a slice of baguette with roasted red peppers and a drizzle of olive oil.
IngredientsAnchovy (Engraulis Engrasicolus) 90% Approx., Wheat Flour, Salt.
AllergenFish, Gluten
Country of OriginFrance