COD FRITTERS 358G

Enjoy a taste of Spain with Emfacar's Bunuelos de Bacalao, also known as Cod Fritters. These delectable appetizers are crafted from a blend of wheat flour, codfish, white fish, a hint of onion, garlic, and an assortment of classic spices. Each fritter is then kissed with sunflower oil to guarantee the perfect crunch with every bite. Deliciously convenient, our cod fritters are perfect for satisfying your seafood cravings and are a great way to add a touch of Spanish flavor to any meal.

How to Use
Emfacar's Bunuelos de Bacalao are simple to prepare and serve. Preheat your oven, take the fritters out of the freezer, arrange them on a baking sheet, and bake until golden brown and crispy. These fritters are perfect as an appetizer or side dish and pair well with a crisp white wine or a cold beer.
Suggested Recipes
Emfacar’s Bunuelos de Bacalao make a great accompaniment to any meal. Serve them alongside a fresh salad for a light lunch, or pair them with a rich, tomato-based paella for a complete Spanish feast. For an easy appetizer, pair them with a spicy aioli dipping sauce or a tangy tomato chutney. Lastly, try using them as a unique topping for a seafood pizza for a fusion of flavors.
Ingredients
Wheat Flour, Water, Cod Fish (Gadus Sp) 18,5% Approx., White Fishes, Onion, Garlic, Raising Agent E-450I And E-500, Thickening Agent E-412, Flavour Enhancer E-621, Spices, Aroma, Salt And Sunflower Oil.
Allergen
Fish, Gluten
Country of Origin
France