BATTERED HAKE 410G

Indulge your taste buds with the irresistible taste of Emfacar's Pavias De Merluza - Battered Hake. This scrumptious appetizer is a popular delicacy in Spain, now available in your home's comfort. The hake steak is coated with a delicious batter, made from wheat starch and soy protein, and then expertly seasoned with select spices for an exquisite taste. The presence of egg albumin gives it a light, fluffy texture, while the sunflower oil provides a delightful crispiness. It is a perfect blend of nutritional values and appetizing flavors, offering a fantastic Mediterranean seafood experience.

How to Use
Emfacar's Pavias De Merluza - Battered Hake is easy to prepare and serve. Simply deep fry in preheated oil until golden brown or bake in an oven preheated to 200°C for about 20 minutes, turning halfway through. This appetizer is perfect for serving at parties or enjoying as a quick weeknight meal. Remember, it's already seasoned, so you can enjoy it just as it is or with a squeeze of fresh lemon.
Suggested Recipes
You can incorporate Emfacar's Pavias De Merluza - Battered Hake in various recipes to add a touch of Mediterranean cuisine to your meals. Try it in a Seafood Paella, simply adding the battered hake alongside the other seafood ingredients. Use it as a filling for a Spanish-style Fish Taco, topped with a tangy salsa and fresh cilantro. Alternatively, serve it as a starter with a side of homemade Aioli or Romesco sauce for dipping. For an easy salad, toss the crispy battered hake with fresh greens, cherry tomatoes, and a lemon vinaigrette.
Ingredients
Hake (Merluccius Capensis 40% Aprox), Water, Batter (Wheat Starch And Fl Our, Soy Protein, Salt, Raising Agents E-450I And E-500Ii, Fl Avour Enhancer E-621, Colorant E-160B), Potato Starch, Spices, Egg Albumin, Aroma (Lactose), Bread Crumbs, Thickening Agent E-412 And Sunflower Oil.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France