Product Information
Dive into the rich and flavorsome world of Spanish cuisine with Emfacar's Pavias De Bacalao, also known as Battered Cod. This traditional delicacy, hailing from Spain, is carefully crafted using 40% cod fish, sourced sustainably, and enveloped in a crispy and delicious batter. Further enhanced with a dash of onion, garlic and breadcrumbs, every bite of this appetizer transports your palate straight to the Mediterranean coast. As a freezer-friendly and pre-prepared dish, Emfacar's Battered Cod offers the perfect balance between convenience and gourmet taste.
How to UseEmfacar's Pavias De Bacalao can be prepared straight from frozen, making it a perfect fuss-free dish for busy weeknights or impromptu gatherings. Preheat your oven to 180 degrees Celsius and bake the battered cod for approximately 15-20 minutes or until golden brown. Serve hot with a squeeze of fresh lemon and your favorite dipping sauce for an authentic Spanish experience.
Suggested RecipesThese Battered Cod pieces make for a versatile starter or main dish. They can be served with a fresh, tangy salsa for a light yet satisfying appetizer. Alternatively, pair with chunky chips and tartare sauce for a classic British-inspired dish. For a Spanish twist, serve with a side of patatas bravas and aioli. Or, chop and toss into a vibrant summer salad for a delightful seafood touch.
IngredientsCod Fish (Gadus Macrocephalus) 40% Aprox., Water, Flour, Batter (Wheat Starch, Soy Protein, Salt, Raising Agents E-450I And E-500Ii, Fl Avour Enhancer E-621, Colorant E-160B), Onion, Potato Starch, Garlic, Breadcrumbs, Thickening Agent E-412, Egg Albumin, Aroma (Lactose) And Sunflower Oil.
AllergenEggs, Fish, Gluten, Milk, Soybeans
Country of OriginFrance