COD A BRAS 252G

Immerse yourself in the delightful taste of Mediterranean cuisine with Emfacar's Bacalao Dorado also known as Cod A Bras, an authentic Spanish dish that's ready to serve straight from the freezer. This frozen appetizer, which is a divine blend of potato chips cooked in sunflower oil, onions, and 12.5% cod fish (Gadus sp), elegantly captures the essence of Spain's culinary tradition. The dish is skillfully seasoned with garlic, pepper, and salt, while olive oil lends a rich, smooth texture. It also contains a thickening agent E-412 and a flavour enhancer E-621 to ensure an enjoyable and satisfying experience with every bite.

How to Use
Preparing Emfacar's Bacalao Dorado is as easy as it gets. Simply remove it from the freezer, heat it up according to the instructions on the packaging, and it's ready to serve. It can be served as a delectable starter or appetizer, perfect for any meal or even as a side dish for a sophisticated dinner party.
Suggested Recipes
Not only can Bacalao Dorado be enjoyed on its own, but it's also versatile enough to become the star ingredient in numerous dishes. Indulge in a comforting Spanish-style fish and chips by serving the Bacalao Dorado with homemade aioli. Elevate your seafood pasta by flaking the Bacalao Dorado over al dente spaghetti, or stir it through a rich, velvety risotto for a Mediterranean spin on the classic Italian dish. For a simple yet delicious serving option, pair the Bacalao Dorado with a fresh, zesty salad.
Ingredients
Potato Chips In Sunflower Oil, Onion, Cod Fish 12,5% (Gadus Sp), Water, Olive Oil, Garlic, Thickening Agent E-412, Flavour Enhancer E-621, Pepper And Salt.
Allergen
Fish
Country of Origin
France