CANDIED CHESTNUTS IN SYRUP 200G

How to Use
Corsiglia's Candied Chestnuts in Syrup can be enjoyed in various ways. Straight out of the jar, they make a quick, sweet snack on their own. Alternatively, chop up a few chestnuts and sprinkle them over your breakfast cereal or yogurt for a dash of sweetness. You can also use them as an elegant topping for cakes, pastries, and other desserts, or add them to your cheese board for a unique flavor combination.
Suggested Recipes
1. Candied Chestnut Pancakes: Add some chopped candied chestnuts to your pancake batter for a festive breakfast treat. 2. Vanilla Bourbon Chestnut Trifle: Layer crumbled sponge cake, vanilla custard, bourbon, and candied chestnuts for a sophisticated dessert. 3. Chestnut Stuffed Roast Duck: Stuff your roast duck with candied chestnuts for a sweet and savory main dish. 4. Candied Chestnut Ice Cream: Blend candied chestnuts into your homemade vanilla ice cream for a nutty, sweet twist.
Ingredients
Chestnuts, Sugar, Glucose Syrup, Vanilla Pods.
Allergen

Country of Origin
France