CARAMELIA 36% MILK CHOC BAR CRISP 120G

Indulge your sweet tooth with Valrhona's Milk Chocolate Bar Caramelia 36% With Crunchy Crisps. Made from the finest ingredients, this premium chocolate bar combines the rich, creamy flavor of milk chocolate with a delightful crunch. The Caramelia Bar features a delicious blend of 27.8% sugar, 25% cocoa butter, and 19.2% caramel, balanced by the smoothness of whole milk powder and the deep, complex notes of cocoa beans. To enhance the experience, this chocolate bar is infused with biscuit pearls that add a unique crispy texture. Say goodbye to the ordinary and step into the world of decadent, gourmet chocolate with this exquisite treat.

How to Use
Whether you're savouring it piece by piece or sharing with friends, the Valrhona Milk Chocolate Bar Caramelia is a joy to taste. Perfect to satisfy your sweet cravings, serve it as a dessert after a meal, or pair it with your favorite red wine for a luxurious treat. Keep it in a cool, dry place and allow it to reach room temperature before eating to ensure the best flavors and texture.
Suggested Recipes
Use the Valrhona Milk Chocolate Bar Caramelia to add a gourmet touch to your homemade desserts. Melt it down to make a rich, creamy chocolate sauce for ice cream or pastries; grate it over a bowl of fresh fruit for an elegant dessert; or incorporate it into your cookie or brownie batter to give your baked goods a premium taste. The chocolate bar can also be used as a unique topping for your morning oatmeal or evening hot cocoa.
Ingredients
Sugar 27.8%, Cocoa Butter 25%, Caramel 19.2% (Skimmed Milk 6.8%, Whey (Milk) 6.2%, Sugar 3.7%, Butter (Milk) 2.4%, Flavouring 0.02%), Whole Milk Powder 12%, Cocoa Beans 9.6%, Biscuit Pearls 6% (Wheat Flour 4.2%, Sugar 0.9%, Wheat Malt 0.6%, Raising Agent : E500Ii 0.1%, Emulsifier: Sunflower Lecithin (322(I)) 0.09%, Salt 0.03%, Natural Vanilla Flavouring 0.03%), Emulsifier: Soya Lecithin (322(I)) 0.4%. Contains: Gluten, Milk, Soya.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France