Product Information
Elevate your culinary experience with Yurrita's Cantabrian anchovies in olive oil. Imported straight from the Cantabrian Sea, these anchovies (Engraulis Encrasicolus) owe their distinctive flavor to the unique marine currents and water temperatures in the region. Handcrafted by Yurrita, a renowned Spanish brand celebrated for its high-quality seafood products, these anchovies are marinated in premium olive oil and lightly salted for a perfect balance of flavors. High in Omega-3 fatty acids and protein, Yurrita's Cantabrian anchovies are a deliciously healthy addition to your pantry.
How to UseYurrita's Cantabrian anchovies in olive oil are ready to eat straight from the jar, making them a perfect choice for a quick, flavorful, and nutrition-packed snack or meal. Their unique taste makes them a versatile addition to your dishes. Top them on your pizza or toss them in your salads for a burst of authentic Mediterranean flavor. For a delightful aperitif, spread some on a piece of warm, crusty bread.
Suggested RecipesThese anchovies can be used in several ways to enhance your meals. Try them in a classic Caesar Salad, where their salty flavor will perfectly complement the creamy dressing. They also make a great topping for a Margherita pizza, adding a punch of umami to the traditional recipe. If you're a pasta lover, try them in Spaghetti alla Puttanesca, a classic Italian dish known for its bold flavors. Alternatively, for a simple yet satisfying appetizer, pair them with some olives, cherry tomatoes, and a glass of chilled white wine.
IngredientsAnchovies (Engraulis Encrasicolus), Olive Oil, Salt.
Allergen
Country of OriginFrance