DUCK FOIE GRAS BOURBON KAMPOT PEPPER 500G

How to Use
The Duck Foie Gras With Bourbon And Kampot Red Pepper can be served on warm, lightly toasted bread for a luxurious appetizer or added to your charcuterie board for an added touch of elegance. It's also a perfect partner to a glass of your favorite wine or champagne, enhancing the overall gastronomic experience. For best results, refrigerate before serving and allow it to come to room temperature before consuming.
Suggested Recipes
Elevate your salads by adding thin slices of this decadent foie gras. Use it to liven up your beef wellington, adding a layer of this foie gras for a delightful surprise. Consider incorporating it into your pasta or risotto dishes for a rich and creamy texture. For an easy yet impressive appetizer, serve it on toasted brioche with a dollop of fig chutney or cornichons on the side.
Ingredients
Whole Duck Liver 97 %, Salt, Bourbon 1%, Kampot Red Pepper 0.6%, Spices, Sugar, Antioxidizing Agents: E300 E301, Preservative : Nitrite Salt. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France