DUCK FOIE GRAS 500G

Indulge in a culinary delight with Le Domaine de Beauvoir's Duck Foie Gras. Sourced from the finest farms in France, this decadent dish is prepared with the utmost care to ensure a smooth, rich texture that melts in your mouth. The foie gras is made from 97% whole duck liver, gently seasoned with salt, Armagnac, and a hint of sugar for a perfectly balanced flavor. Revel in the unique taste of this gourmet product, which is meticulously prepared to retain the natural taste and aroma of the duck liver. Warning: this product contains traces of allergens including gluten, egg, soya, milk, nuts, and mustard.

How to Use
Le Domaine de Beauvoir's Duck Foie Gras is a versatile ingredient that can be a centerpiece of your appetizers or main course. For a simple yet elegant start to your meal, spread it onto lightly toasted bread and garnish with a pinch of sea salt. For a more sophisticated use, layer it in a terrine or include it in a seared dish. Remember to serve it chilled to enhance its creamy texture and robust flavor.
Suggested Recipes
The smooth and rich taste of foie gras pairs beautifully with a variety of dishes. Try serving it atop crusty French bread with a dollop of fig jam for an appetizing canapé. Include it in a classic French dish, Tournedos Rossini, for an indulgent main course. Pair it with caramelized onions and roasted apples for a dish that blends sweet and savory. Or, for a gourmet twist on traditional pasta, use it as a filling for homemade ravioli.
Ingredients
Whole Duck Liver 97 %, Salt, Armagnac, Spice, Sugar, Antioxidizing Agents: E300 E301, Preservative: Nitrite Salt. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France