Product Information
How to UseLe Domaine de Beauvoir's Duck Foie Gras is incredibly versatile and simple to use. It is ready-to-eat and can be spread generously onto toasted crusty bread or blinis for an elegant appetizer. It also pairs wonderfully with a sweet wine or champagne. Present it as part of a charcuterie board for a delicious starter or as an accompaniment to your aperitifs.
Suggested RecipesThis exquisite Foie Gras can be used in a variety of recipes. Try it thinly sliced atop a fresh green salad for a gourmet touch, or use it as an unexpected ingredient in a toastie, paired with sweet caramelised onions. Alternatively, serve it alongside perfectly toasted bread and lightly pickled cornichons. For a festive twist, use it as a sumptuous stuffing for your Christmas turkey, offering an explosion of flavor with every bite.
IngredientsWhole Duck Liver 97 %, Salt, Bourbon 1%, Kampot Red Pepper 0.6%, Spices, Sugar, Antioxidizing Agents: E300 E301, Preservative: Nitrite Salt. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.
AllergenEggs, Milk, Soybeans
Country of OriginFrance