WHOLE DUCK FOIE GRAS SAKE SANSHO 200G

How to Use
Our Whole Duck Foie Gras with Saké and Sansho Berries can be enjoyed in a variety of ways. Spread it on lightly toasted brioche or artisan bread for a luxurious appetizer, or use it as a filling for decadent stuffed mushrooms. For a truly memorable experience, serve it chilled alongside a glass of your favorite champagne or white wine. Remember to take it out of the refrigerator 15 minutes before serving to let it reach its full flavor potential.
Suggested Recipes
This foie gras can be used to elevate a number of dishes. Try it on a charcuterie board with cornichons, prosciutto, and a selection of fine cheeses. Or, spread it on a crusty baguette and top with fig jam and arugula for a gourmet sandwich. You could also incorporate it into a salad – pair it with mixed greens, candied pecans, and a vibrant raspberry vinaigrette. Lastly, consider using it as a topping for seared scallops or steak for an indulgent surf and turf option.
Ingredients
Whole Duck Foie Gras, Sake 1.9%, Salt, Sansho Berries(From Japan) 0.2%, Sugar, Antioxidants, E300 E301, Preservatives: Nitrite Salt. Duck Foie Gras Origin France. May Contains Gluten, Egg, Soy, Milk, Nuts, Mustard.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France