WHOLE DUCK FOIE GRAS RUM JAMAICAN 200G

How to Use
The Whole Duck Foie Gras with Rum and Jamaican Berries is best served chilled, but not cold, to fully enjoy its aromas and tastes. Slice it using a warm knife and serve it on toast or pain de campagne for an authentic French experience. You can also pair it with a glass of sweet white wine, Sauternes or Champagne to enhance its unique flavors.
Suggested Recipes
This Whole Duck Foie Gras is not just for toast, you can also use it in a variety of creative ways. Create a sophisticated appetizer by placing a slice of foie gras on a mini brioche bun, top it with a dollop of fig jam, and finish with a sprinkle of fleur de sel. Use it as an ingredient in a gourmet salad, alongside mixed greens, caramelized walnuts, and a drizzle of balsamic glaze. Or, for a special holiday treat, use it as a decadent stuffing for a roasted turkey or chicken, truly taking your festive meal to the next level.
Ingredients
Whole Duck Foie Gras, Salt, Rum From The West Indies 1%, Jamacian Berries (From Mexico) 0.6%, Sugar, Antioxidants, E300 E301, Preservatives: Nitrite Salt. Duck Foie Gras Origin France. May Contains Gluten, Egg, Soy, Milk, Nuts, Mustard.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France