DUCK FOIE GRAS 200G

How to Use
Le Domaine de Beauvoir's Duck Foie Gras is best served cool but not cold. To get the most out of its flavors, you can spread it on lightly toasted bread or use it as a decadent topping for canapés. It also pairs exceptionally well with a glass of light, fruity wine or champagne, presenting an elegant appetizer that will surely delight your guests.
Suggested Recipes
This Duck Foie Gras is versatile and can be used in a multitude of ways. Try it in a classic French dish like 'Tournedos Rossini', where it's melted over a beef tenderloin steak for a sensational culinary experience. It can also be used as a creamy filling for vol-au-vents, offering a gourmet twist to this classic French pastry. Alternatively, serve it alongside cornichons and a selection of charcuterie for a delectable charcuterie board, or add it to your favorite salad for an extravagant touch.
Ingredients
Whole Duck Liver 97 %, Salt, Armagnac, Spice, Sugar, Antioxidizing Agents: E300 E301, Preservative: Nitrite Salt. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.
Allergen
Gluten, Eggs, Milk, Soybeans
Country of Origin
France