CORN FLOUR 500G

How to Use
Nature&Cie Corn Flour is easy to use and its fine texture ensures it blends seamlessly into your cooking and baking. Mix it with other flours for baking bread, cakes, or muffins, or use it alone as a thickening agent for sauces, soups, and gravies. Its neutral flavor profile makes it a truly versatile ingredient that can be incorporated into any recipe.
Suggested Recipes
Let your culinary creativity soar with Nature&Cie Corn Flour. Try making authentic French galettes for a quick and satisfying breakfast. Mix it into your pancake batter for an extra boost of flavor and nutrition. Its light texture makes it perfect for soft, moist cornbread, a classic favorite. Or roll your fish in corn flour before frying for a deliciously crunchy crust.
Ingredients
French Organic Corn.
Allergen

Country of Origin
France