Product Information
Discover the nutritious and delicious world of Nature & Cie's Organic Corn and Rice Ditalini Gluten Free pasta. This gourmet pasta is a perfect blend of 70% corn flour and 30% rice flour, all sourced from organic farming, offering a healthy alternative to traditional wheat-based pastas. It's specially designed to meet the needs of those following a gluten-free diet. The light and refined taste of our pasta is sure to delight your palate. Savor the high-quality ingredients and enjoy the benefits of a gluten-free meal that's also suitable for vegetarians.
How to UseBoil the Organic Corn and Rice Ditalini Gluten Free pasta in a pot of salted water for about 7-9 minutes until it reaches your desired tenderness. It's the ideal choice for any pasta dish, whether you're looking to whip up a simple spaghetti aglio e olio or planning for a scrumptious gluten-free pasta salad. It can be served hot or cold, fitting perfectly in every meal from hearty soups to refreshing salads.
Suggested Recipes1. Ditalini Pasta Soup: Add this pasta to a flavorful soup loaded with vegetables and chickpeas for a warming meal. 2. Gluten-Free Pasta Salad: Mix it with fresh greens, cherry tomatoes, and a tangy vinaigrette for a light and satisfying salad. 3. Baked Ditalini: Combine it with a blend of your favorite cheeses and bake until golden for a comforting dish. 4. Ditalini with Pesto: Toss it in a homemade basil pesto for a quick and easy weeknight dinner.
IngredientsCorn Flour* 70%, Rice Flour* 30%. * Ingredients From Organic Farming.
Allergen
Country of OriginFrance