ROLL-OUT PIZZA DOUGH 260G

Enjoy the authentic taste of a home-baked pizza without the hassle of preparing the dough with Nature&Cie's Frozen Roll-out Pizza Dough. This ready-to-use pizza dough is made with the finest organic ingredients like brown rice flour, potato starch, and olive oil, offering a deliciously crusty base that's hearty, nutritious, and gluten-free. It simplifies your pizza-making process while ensuring you don't compromise on taste or quality. This dough is a healthy and convenient choice for pizza lovers, accommodating those who follow a gluten-free diet or simply prefer a healthier alternative.

How to Use
Using Nature&Cie's Frozen Roll-out Pizza Dough is as simple as it gets. First, preheat your oven as per the baking temperature for pizzas. Then, allow the dough to thaw slightly, unroll it onto a baking sheet, and add your favorite toppings. Bake until the crust is golden brown and the cheese is melted and bubbly. You can create a classic Margherita, a loaded veggie pizza, or a meat lover's feast - the possibilities are endless!
Suggested Recipes
With the Nature&Cie Frozen Roll-out Pizza Dough, you can bring a touch of creativity to your kitchen. Try making a 'Rustic Vegetable Pizza' by topping the dough with grilled veggies, goat cheese, and a drizzle of balsamic glaze. For a 'Seafood Delight Pizza,' top the dough with marinara sauce, prawns, calamari, and mozzarella. For a sweet twist, create a 'Dessert Pizza' by topping the dough with cream cheese, fresh berries, and a sprinkle of powdered sugar.
Ingredients
Water, Brown Rice Flour * 24%, Potato Starch *, Cassava Starch *, Sunflower Protein *, Bakers Yeast, Olive Oil *, Thickeners: Guar Gum (412) * And Xanthan Gum (415), Syrup Of Glucose *, Salt.
Allergen

Country of Origin
France