SALTED COD FISH STEAK 500G

Experience the authentic taste of Spain with Nuchar's 'Pave de bacalao salado', a delicacy of salted cod fish steak. Fished from the icy waters of the North Atlantic, this premium cod (Gadus Morhua) is expertly prepared and salt-cured, preserving its firm texture and bringing out its rich flavor. It's a versatile ingredient that can elevate your home-cooked meals to gourmet level. This seafood delight offers a nutritious boost, packed with lean protein, omega-3 fatty acids, and essential vitamins and minerals.

How to Use
Before cooking, soak the salted cod fish steak in cold water for 24-48 hours, changing the water every 8-10 hours. This is essential to remove the excess salt. Once desalted, you can grill, bake, or sauté your cod according to your preferred recipe. Make sure not to overcook it to maintain its tender texture. It makes a wonderful centerpiece for family dinners, tapas night, or a special seafood feast.
Suggested Recipes
Create a Spanish-inspired dinner with 'Bacalao a la Vizcaina', where the cod is served in a lightly spiced tomato sauce. For a satisfying tapas dish, try 'Bacalao frito' - crispy fried cod bites served with aioli. You can also use Nuchar's Salted Cod Fish Steak for a hearty 'Bacalao con Patatas' - a comforting dish of cod and potatoes. For a seafood twist on a classic, consider 'Bacalao Carbonara', pairing the cod with spaghetti in a creamy sauce.
Ingredients
Cod (Gadus Morhua) (Fish) And Salt (Possible But Not Systematic Presence Of E450, E451 According To Eu Regulation N 1068/2013).
Allergen
Fish
Country of Origin
France