Product Information
How to UseBabybio’s Organic Loire Valley Parsnips and Landes Carrot Polenta is easy to serve. Simply heat the package in a hot water bath or microwave until the desired temperature is reached. Ensure the food is not too hot before feeding your baby. The portion can be adjusted according to your child's appetite. This makes for a perfect lunch or dinner option on its own or can be mixed with other foods for a balanced meal.
Suggested Recipes1. Babybio Vegetable Medley: Mix the Babybio Parsnip and Carrot Polenta with some mashed peas and sweet potatoes for a colorful and nutrient-dense meal.
2. Cheesy Baby Polenta: Add some grated cheese to the polenta for a creamy upgrade that will tickle your baby's taste buds.
3. Babybio Soup: Blend the Babybio Parsnip and Carrot Polenta with some homemade chicken broth to create a warming soup for colder days.
4. Babybio Pasta Toss: Mix the Parsnip and Carrot Polenta with some cooked pasta and a hint of garlic for a delicious Italian twist.
IngredientsParsnip From The Loire Valley * 33%, Cooking Water, Landes Carrots * 30%, Italian Polenta * 4% (Cornmeal *), Vegetable Oils * (Rapeseed *, Sunflower *), French Chives * 1 %. * Ingredients From Organic Farming
Allergen
Country of OriginFrance